Toasted Sesame & Matcha Crispy Rice Treats

Lightly nutty, gently sweet, and kissed with earthy Japanese green tea, these Toasted Sesame & Matcha Crispy Rice Treats bring a modern twist to a nostalgic favorite. The combination of warm toasted sesame and vibrant matcha adds depth, turning a simple snack into something surprisingly elegant. Perfect for sharing (or keeping all to yourself) they’re quick to make, fun to eat, and a sophisticated twist on a nostalgic classic.

The Recipe (Serves 20)

2 tablespoons salted butter (Vegan substitute: Margarine or coconut oil)
1 tablespoon of Align Matcha®
45 large marshmallows
5 cups of crispy rice cereal
½ cup of toasted sesame seeds

Items You’ll Need

Large pan
Measuring cups and spoons
13” x 9” pan

How to make it:

Melt butter in a large pan over medium-low heat. Once melted, stir in Align Matcha®
Add in marshmallows and stir until melted
Mix in rice cereal and toasted sesame seeds and gently stir cereal until evenly coated with melted marshmallows
Transfer mixture to a 13” x 9” pan that has been lightly coated with cooking spray.
Allow to cool to room temperature and cut into bars.